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Cheese bombs recipe

Cheese bombs recipe

Cheese bombs recipe

Cheese bombs recipe


  • Puff Puff dough - 1 pack
  • Cheddar - 120 g
  • Butter - 3 tbsp
  • Garlic - 1 clove
  • Parmesan - ⅓ cup
  • Dried parsley - 2 tsp


1. Preheat oven to 190 ° C.

2. Roll out the dough layer, cut out circles of his glass.

3. In each circle of the test will mark a piece of cheese, firmly wrap the dough around it . Rotate

between the palms to shape the ball.

4. Mix butter with garlic and melt it in the microwave or in a water bath.

5. In a separate bowl, combine the parsley and grated parmesan cheese.

6. Dip each ball of dough into the butter mixture, then roll in a mixture of cheese.

7. Put the balls on a baking sheet with baking paper the laid. Bake 10-12 minutes or until the dough is

 prepared, and not browned.

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