Chicken breast in cream recipe
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Chicken breast in cream recipe
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Ingredients:
- Potatoes 7 pieces
- Chicken breast 3 pieces
- Onions 1 head
- Sour cream to taste
- Ketchup to taste
- Salt to taste
- Ground black pepper to taste
Preparation:
1. Cut the fillet middle-sized pieces and potato sticks. Prepare the filling by mixing cream and ketchup in equal shares. Finely chop the onion and fry in hot oil until golden brown.2. Preheat oven to 180 degrees. Put in a refractory form of onions, potatoes, chicken pieces on top and pour the sauce. Put in the oven 15 minutes, remove the form, salt and pepper and mix, then bake until done.
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