Chicken fillet with cheese and herbs recipe

Chicken fillet with cheese and herbs recipe

Chicken fillet with cheese and herbs recipe

Ingredients:

• Chicken fillet - 4 pcs .
• Cottage cheese - 200 g
• Greens - 100 grams
• Turmeric - 1/2 tsp
• Garlic - 2 cloves
• Milk - 4 tablespoons
• Salt and black pepper
• egg

Preparation:

1. For the stuffing ,mix chop herbs  with cottage cheese; add milk, turmeric, sagging through a press garlic, salt and black pepper.
2. In each chicken fillet to make a deep cut to form a pocket. stuff Fillet with the dough stuffing .
3. Dip each fillet in the egg. Roll in the bran. Initially, in the recipe it was crackers, but we certainly replace on bran.
4. Place the fillets in the form of a refractory lined with paper and bake at 200 C for 20 minutes.
Oven at all different, look no overdo that was not dry.

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