Chocolate cake with cream cheese recipe
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| Chocolate cake with cream cheese recipe |
Ingredients:
- 180 g fat-free yogurt
- 1 large egg
- 30 g of cocoa
- 10 g of coconut
- Sugar to taste
Preparation:
1- Mix the egg with blender until smooth. Divide the curd mass into two parts. In one add cocoa and other coconut. Put in a first form of chocolate mass then over coconut. Bake at 180 degrees for 20-25 minutes.2- Allow to cool at the refrigerator for 4 hours.
3- Garnish with nuts after serve the cake.
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