Cottage cheese rolls recipe

Cottage cheese rolls recipe

Cottage cheese rolls recipe

Ingredients:

• Flour - 360g
• Cottage cheese - 180 g
• Oil - 70 ml
• Sugar - 120 g
• Butter - 60 g
• Egg - 2 pcs.
• The yeast - 1 tsp
• Zest of a lemon or orange
• Pinch of salt
• The yolk - 1 pc.

Cottage cheese rolls recipe

Cottage cheese rolls recipe

 Cottage cheese rolls recipe

Cottage cheese rolls recipe

Preparation:

1. Prepare a brew. In the warm milk dissolve yeast with a couple of tablespoons of flour and sugar. Put in a warm place for 15-30 minutes.
2. whisk butter with sugar and eggs
3. Add the grated cheese through a sieve, zest and salt, mix well
4. Pour it into cottage cheese, stir
5. Add the sifted flour and stir until the dough will gather into a ball


6. Put the dough on a floured table and hybrids hands. You should get a very soft dough.
7. Cover the dough with a towel and put in a warm place for 1 hour. The dough will increase in volume
Divide dough into 8 equal pieces, shape rolls. Place them on a baking sheet, Cover the towel and let go another 20 minutes. Heat the oven to 200 ° C.
9. When the rolls fit, brush them with beaten egg yolk and place in oven for 30 minutes until it browns.

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