Rice with vegetables and mushrooms recipe
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Rice with vegetables and mushrooms recipe |
Ingredients:
- Steamed wild rice - 300 g
- Carrots - 1 pc.
- Onions - 2 pcs.
- Mushrooms - 300 g
- Green peas - 100 g
- Green beans - 100 g
- Canned corn - 100 g
- Salt pepper
- Vegetable oil for frying
Preparation:
Washed and cut Mushrooms into 4 pieces, fry in vegetable oil in a deep pan with a thick bottom.Onions chop, fry in vegetable oil in a frying pan.
Cut Carrots into strips and add to the onions. Fry over low heat, stirring constantly, for 3-4 minutes. Green peas and green beans unfreeze.
Boil the rice according to the package. I take a special heat-resistant bag for easy and quick preparation. To release from the package, put the rice on a plate.
To add mushrooms fried onions and carrots, rice, pepper and salt, mix well. Hold at heat for 5 minutes.
At the end, add the thawed vegetables and corn. Simmer for 5-7 minutes under the lid closed.
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