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Cake with custard recipe

Cake with custard recipe

Cake with custard recipe

Cake with custard recipe


  • Wheat flour - 200 g
  • Rye flour - 80 g
  • Sugar - 70 g
  • Cocoa - 4 tbsp.
  • Water - 250 mL
  • Vegetable oil - 50 ml
  • Honey - 2 tbsp.
  • Jam - 2 tbsp.
  • Salt - a pinch
  • Apple - 200g
  • Nuts - 50 g
  • Water cream - 400 ml
  • Sugar cream - 100 g
  • Flour cream - 3 tbsp
  • Dry coconut milk cream - 3 tbsp.


To prepare the dough mix all the dry ingredients: flour, sugar, salt, baking soda and cocoa. Gradually stir, add water, honey, jam and butter. Apple peel and cut into small cubes. Add apple pastry with crushed nuts and mix well. Put the dough in a greased form (21 cm) and place in a preheated 180 ° C oven for 45 minutes. Readiness check with a toothpick.
Split into 2 cakes. For half cream with sugar water and bring to boil. A thin stream pour the remaining half of water, mix thoroughly with flour and dry coconut milk. On medium heat, bring to a boil while continuing to stir. Cool. Grease cream cakes and assemble the cake. Decorate as desired.

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