Excellent jelly shots of champagne recipe
 |
Excellent jelly shots of champagne recipe |
Ingredients:
- Champagne or sparkling wine - 300 ml + 150 ml
- Sugar - 1 tbsp
- Gelatin - 3
- Sugar - to taste
Preparation:
1. In a saucepan, mix 300 ml of wine with sugar and gelatin. Leave for 2 minutes .Put the pan on a small fire and cook for 2-3 minutes, stirring constantly, until gelatin is completely dissolved.
2. Remove from heat and pour in the remaining 150 ml of champagne. Stir. Pour the liquid into the bread pan and place it in the freezer for at least an hour.
3. To get the jelly form, dip in form of warm water and walk along the walls of the knife. Then gently turn the form. Cut with a sharp knife into small squares. Sprinkle with sugar and sparkles. Insert skewers holidays.
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