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Spanish rolls recipe

Spanish rolls recipe

Spanish rolls recipe
Spanish rolls recipe


For the dough:

  • Flour - 300 g
  • Dry yeast - 1 tsp
  • Salt - 1/2 tsp
  • Sugar - 1/4 cup
  • Egg - 1 pc.
  • Vegetable oil - 2 tbsp
  • Warm water - 120 ml


  • Butter 100g
  • Filling to taste (canned cherries, grated pumpkin + sugar + cinnamon, apples)
  • Powdered sugar


1. In the bowl of a mixer to combine the flour, yeast, salt, sugar and stir. Add the remaining ingredients and stir with a spoon, and then packed "hook" to knead the dough elasticity 10 minutes. The dough should have a soft, but not sticky. Put the dough in a bowl, greased, cover with cling film and leave to go to the doubling.
2. Cover the baking  paper. Coming up the dough, divide into 4 parts.
3. Grease a working surface with butter. Take a piece of dough on the table and stretch it into a rectangle (27 x 38 cm), and then lubricate generously with butter.
4. Put the stuffing in a row on the larger side and begin to fold into a roll. Tighten the roll as a snail.
5. Put the buns on a baking sheet, top grease a small amount of oil. The same work has been done with the rest of the test. Put the pan in a warm place to come buns again, 30-40 minutes. Preheat oven to 180 ° C.
6. Bake the muffins for 20 minutes or until tender.

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